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Healthy Carrot Cake Oatmeal Cookies

Healthy Carrot Cake Oatmeal Cookies
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Healthy Carrot Cake Oatmeal Cookies are a delightful blend of nutritious ingredients and comforting flavors. These cookies capture the essence of traditional carrot cake, transforming it into a convenient snack perfect for any time of day. With sweet grated carrots, wholesome oats, and aromatic cinnamon, each bite offers a satisfying treat without compromising on health. Ideal for meal prep, you can enjoy them as breakfast, an afternoon snack, or even dessert. Plus, they store well in an airtight container, ensuring freshness throughout the week.

Ingredients

Scale
  • 1 cup (100g) instant oats
  • ¾ cup (90g) whole wheat flour or gluten-free flour
  • 1 ½ tsp baking powder
  • 1 ½ tsp ground cinnamon
  • ⅛ tsp salt
  • 2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • ½ cup (120mL) pure maple syrup (room temperature)
  • ¾ cup (68g) freshly grated carrots (about 1 smallish medium, peeled first!)

Instructions

  1. In a medium bowl, whisk together oats, flour, baking powder, cinnamon, and salt.
  2. In another bowl, combine melted coconut oil (or butter), egg, and vanilla. Stir in maple syrup until blended.
  3. Add the dry ingredients to the wet mixture and stir just until combined. Fold in grated carrots.
  4. Chill the dough for 30 minutes.
  5. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
  6. Drop rounded scoops of dough onto the sheet and flatten slightly.
  7. Bake for 12-15 minutes until lightly golden. Cool on the sheet for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipzy.com/healthy-carrot-cake-oatmeal-cookies/