Healthy Cookie Dough Bark
Healthy Cookie Dough Bark is a delightful no-bake treat that satisfies your sweet cravings without compromising your wellness goals. This delectable dessert features a rich cookie dough base made with almond flour and cashew butter, layered with smooth melted chocolate on top. Perfect for parties, snacks, or as a guilt-free indulgence, this treat is both vegan and gluten-free, making it suitable for various dietary preferences.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips (for the cookie dough)
- 1 cup chocolate chips (for the topping)
- 1 tsp coconut oil (for the topping)
Instructions
- In a mixing bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix well until smooth. Stir in chocolate chips.
- Line a cutting board or plate with parchment paper and press the cookie dough mixture evenly to about 1/2 inch thick.
- In a microwave-safe bowl, melt chocolate chips with coconut oil in short intervals until smooth.
- Spread the melted chocolate over the cookie dough layer and sprinkle with flaky sea salt if desired.
- Chill in the freezer for about 10 minutes to set before cutting into bars.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recipzy.com/healthy-cookie-dough-bark/