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Healthy Crockpot Chicken Philly Cheesesteak

Healthy Crockpot Chicken Philly Cheesesteak Recipe

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Experience the rich, comforting flavors of the Healthy Crockpot Chicken Philly Cheesesteak Recipe, perfect for busy weeknights or casual gatherings. This delightful twist on the classic features tender chicken paired with an array of vibrant vegetables, all lovingly cooked in your slow cooker for maximum flavor without the fuss. With easy preparation and nutritious ingredients like lean chicken and whole wheat rolls, this dish ensures you can indulge guilt-free. Whether you serve it in a sandwich or over rice, it’s bound to impress family and friends alike!

Ingredients

Scale
  • 1.52 lbs Boneless, Skinless Chicken Breasts (or Thighs)
  • 1 Large Yellow Onion
  • 2-3 Large Bell Peppers (mixed colors)
  • 4-6 Cloves Garlic
  • 8 oz Cremini (Baby Bella) or White Button Mushrooms (optional)
  • 1/2 cup Low-Sodium Chicken Broth
  • 2 Tablespoons Worcestershire Sauce
  • Dried herbs and seasonings (oregano, basil, paprika, salt, pepper)
  • 8 slices Provolone Cheese or 1.5 cups Shredded Mozzarella
  • 6-8 Whole Wheat Hoagie Rolls

Instructions

  1. Slice onion(s), bell peppers, and mushrooms; mince garlic.
  2. Optional: Sauté vegetables in a skillet with olive oil until softened.
  3. Place sautéed or raw vegetables in the slow cooker; layer chicken on top.
  4. Pour broth and Worcestershire sauce over chicken; add herbs and seasonings.
  5. Cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken reaches 165°F.
  6. Shred chicken and mix back with vegetables; stir in half of the cheese if desired.
  7. Toast hoagie rolls under a broiler until golden brown.
  8. Serve warm, topped with remaining cheese.

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