Print

Healthy Thai Peanut Salad Dressing recipe

Healthy Thai Peanut Salad Dressing recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Healthy Thai Peanut Salad Dressing is creamy, tangy, and packed with bold Thai-inspired flavor. It’s perfect for drizzling over crunchy salads, noodle bowls, or even as a dip for spring rolls. Super quick to make and naturally flavorful.

Ingredients

Scale

1/2 cup creamy peanut butter
– Juice of 1 lime
– 1 tablespoon honey
– 1 teaspoon minced garlic
– 1 teaspoon freshly grated ginger
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 tablespoon water (or more as needed)

Instructions

  • In a medium bowl, add peanut butter, lime juice, honey, garlic, ginger, soy sauce, rice vinegar, sesame oil, and water.
  • Whisk everything together until smooth and creamy.
  • If the dressing is too thick, add a little more water, 1 teaspoon at a time, until you reach your desired consistency.
  • Taste and adjust — add more lime for tang, honey for sweetness, or soy sauce for saltiness.
  • Store in an airtight container in the refrigerator for up to 5 days. Stir before serving.

Nutrition