Hearty Cheddar Garlic Herb Potato Soup
Warm up with a bowl of Hearty Cheddar Garlic Herb Potato Soup, a comforting dish that’s perfect for chilly evenings or gatherings. This creamy soup, rich with the flavors of sharp cheddar cheese and garlic, is sure to please family and friends alike. With its velvety texture and aromatic herbs, every spoonful brings warmth and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 cups (6 servings) 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 4-5 medium organic russet potatoes, peeled + cubed
- 1/2 red onion, chopped
- 6 garlic cloves, minced
- 1 cup kale (optional)
- 4 cups organic vegetable stock/broth
- 1 Tbsp Extra virgin olive oil
- 1 Tbsp unsalted butter
- 2 Tbsps white cooking apple vinegar (or additional veggie stock)
- 2 tsps On Everything All-Purpose Blend
- 1 tsp smoked paprika
- 1 cup organic heavy cream (or coconut milk/cashew cream for vegan)
- 1-2 cups freshly-grated sharp cheddar cheese
Instructions
- Prepare your ingredients by peeling and cubing the potatoes, chopping the onion, and mincing the garlic.
- In a slow cooker, heat olive oil and butter over medium heat. Sauté onion and garlic until translucent.
- Add cubed potatoes along with vegetable stock, vinegar, smoked paprika, and seasoning blend; stir to combine.
- Cover and cook on low heat for about 35 minutes until potatoes are tender.
- Stir in heavy cream and grated cheddar until melted. If using kale, add it now.
- Serve hot in bowls with optional garnishes like fresh herbs or extra cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 45mg
Find it online: https://recipzy.com/hearty-cheddar-garlic-herb-potato-soup/