Hearty Nova Scotia Seafood Chowder for Cozy Nights In
Warm up your evenings with this Hearty Nova Scotia Seafood Chowder for Cozy Nights In. This creamy and rich chowder is a delightful blend of fresh seafood, hearty potatoes, and aromatic herbs, creating a flavor-packed dish that comforts the soul. Perfect for gatherings or quiet nights at home, each bowl invites you to savor the warmth and richness of its ingredients. With its smooth texture and satisfying taste, this chowder will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Simmering
- Cuisine: Canadian
Ingredients
Scale
- 1 cup Heavy Cream
- 1 cup Whole Milk
- 1 pound White Fish (Haddock, Cod, or Halibut)
- 1 pound Shrimp
- 2 medium Potatoes
- 2 cloves Garlic
- 1 medium Onion
- 4 cups Seafood Stock (or Chicken Stock)
- Fresh Herbs (Thyme, Bay Leaf)
Instructions
- Prepare your ingredients: Wash and chop the potatoes, mince the garlic, and chop the onion.
- Sauté aromatics: Heat olive oil in a large pot over medium heat; add onions and garlic until translucent.
- Add potatoes: Stir in diced potatoes and cook for about 5 minutes.
- Incorporate liquids: Pour in heavy cream, whole milk, and seafood stock; bring to a gentle simmer.
- Add seafood: Carefully stir in white fish, shrimp, and scallops; cook until seafood is fully cooked (about 10-15 minutes).
- Season & serve: Stir in optional vinegar and fresh herbs; taste for seasoning before ladling into bowls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg