Homemade Andes Mint Chocolates (Paleo, Keto, Vegan)
Indulge in the delightful taste of Homemade Andes Mint Chocolates, a guilt-free treat that caters to Paleo, Keto, and Vegan diets. These chocolates feature a creamy cacao butter filling, naturally colored with spirulina, and are enrobed in rich dark chocolate. Perfect for sharing at celebrations or enjoying as an everyday dessert, these minty delights are easy to make and sure to satisfy your sweet cravings without compromising your dietary goals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 70g cacao butter (5 Tbsp)
- 1/4 cup powdered monk fruit
- 1 tsp peppermint flavor
- 1/4 – 1/2 tsp spirulina
- 1/3 cup dark chocolate chips
- Fresh mint leaves (optional)
Instructions
- Melt the cacao butter in a small saucepan over low heat until fully liquid.
- Off heat, whisk in powdered monk fruit, peppermint flavor, and spirulina until well combined.
- Pour the mixture into a miniature silicone muffin pan and freeze for 10-20 minutes until set.
- Melt dark chocolate in another small saucepan over low heat until smooth.
- Dip each hardened mint filling into the melted dark chocolate and place on parchment paper.
- Optionally garnish with a drizzle of remaining chocolate and fresh mint leaves.
- Allow to set completely in the fridge or freezer before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 2mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg