Homemade French Croissant Recipe
Homemade French Croissants are a delightful culinary project that elevates your baking skills and rewards you with flaky, buttery results. This recipe transforms simple ingredients into gourmet pastries that are perfect for breakfast, brunch, or any special occasion. The joy of crafting croissants lies not only in the delicious end product but also in the process of creating those delicate layers. With every bite, you’ll experience a light and airy texture that is sure to impress family and friends. Get ready to enjoy the satisfaction of mastering this classic French pastry!
- Prep Time: 2 hours
- Cook Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 cups (500g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 tablespoon (10g) salt
- 1 tablespoon (10g) active dry yeast
- 1 1/4 cups (300ml) warm milk
- 2 tablespoons unsalted butter, melted
- 1 cup (225g) unsalted butter, cold
Instructions
- In a bowl or stand mixer, combine flour, sugar, and salt. Dissolve yeast in warm milk and let foam for 5–10 minutes. Add to dry mixture with melted butter and knead until smooth. Shape into a rectangle, wrap in plastic, and refrigerate for 1 hour.
- Shape cold butter into a flat square between parchment papers.
- Roll chilled dough into a square, enclose the butter, roll out into a rectangle, fold like a letter, and chill—repeat two more times.
- Roll out final dough to 1/4-inch thickness; cut triangles. Roll from wide end to tip.
- Let rise at room temperature for 1.5 to 2 hours before baking at 400°F (200°C) for 18–22 minutes until golden.
Nutrition
- Serving Size: 1 croissant (70g)
- Calories: 290
- Sugar: 3g
- Sodium: 240mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://recipzy.com/homemade-french-croissant-recipe/