Homemade Jam Donut Focaccia
Homemade Jam Donut Focaccia is the perfect sweet treat for brunch enthusiasts, combining the fluffy texture of focaccia with delightful jam-filled pockets. This unique recipe is not only easy to prepare but also highly versatile, allowing you to swap in your favorite jams for a personalized touch. Whether you’re hosting a weekend gathering or enjoying a cozy morning at home, this indulgent dish will impress your guests and elevate your brunch experience.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.75 cups warm water (105-115°F)
- 2 tsp sugar (optional, if using instant yeast)
- 1 packet active dry yeast
- 2 cups bread flour
- 2 cups all-purpose flour
- 2 tsp salt
- 6 tbsp olive oil (divided)
- 1 jar raspberry preserves (or other jams)
- 2 cups confectioners’ sugar
- Whole milk (as needed for glaze)
Instructions
- In a bowl, mix warm water and sugar; sprinkle yeast and let sit until frothy.
- In a mixing bowl or stand mixer, combine flours and salt; add yeast mixture and 4 tbsp olive oil. Mix until sticky.
- Knead dough until smooth (5-7 minutes with mixer or 10 minutes by hand).
- Place in oiled bowl, cover, and let rise in a warm area until doubled (about 1 hour).
- Preheat oven to 375°F. Punch down the dough and stretch onto a parchment-lined baking sheet.
- Create dimples in the dough; fill each with raspberry preserves.
- Let rise again for about 30 minutes, then bake for approximately 22 minutes until golden brown.
- Combine confectioners’ sugar with milk to make glaze; drizzle over warm focaccia before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 10g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg