Honey Almond Cake
Indulge in the delightful flavors of this Honey Almond Cake, a moist and tender dessert that beautifully balances the sweetness of honey with the nutty essence of almonds. Perfect for any occasion, from birthday parties to afternoon teas, this cake is not only easy to make but also impressively versatile. Soaked in a luscious honey syrup, it remains deliciously moist for days. With its light texture and rich flavor profile, this cake is sure to become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Generic
Ingredients
Scale
- ⅔ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- ¾ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 large eggs (room temperature)
- 1 cup finely ground almond flour
- ⅓ cup sliced almonds
- For honey syrup: ⅓ cup honey and ⅓ cup water
Instructions
- Preheat the oven to 375°F. Grease an 8” cake pan and line with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar in a stand mixer until light and fluffy. Add vanilla and almond extracts, then slowly mix in the eggs.
- Gradually add the dry mixture until just combined, then fold in almond flour.
- Pour batter into the prepared pan and top with sliced almonds.
- Bake for 28-35 minutes until golden brown and a toothpick comes out clean.
- Prepare honey syrup by heating honey and water until combined; pour over the warm cake after removing from the oven.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://recipzy.com/honey-almond-cake/