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Honey Cinnamon Oatmeal Bread

Honey Cinnamon Oatmeal Bread
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Indulge in the warm, comforting flavors of Honey Cinnamon Oatmeal Bread—a delightful treat that elevates any breakfast or snack experience. This homemade bread features a perfect blend of hearty rolled oats, sweet honey, and aromatic cinnamon, creating a deliciously moist loaf that’s both satisfying and easy to make. Ideal for toasting, pairing with spreads, or enjoying on its own, this recipe is sure to become a staple in your kitchen. With simple ingredients and straightforward steps, even novice bakers can produce a delightful loaf that fills the home with enticing aromas.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup warm milk (240 ml)
  • 2 teaspoons active dry yeast
  • 1/4 cup warm water (60 ml)
  • 1/4 cup honey (60 ml)
  • 1/4 cup melted butter (60 ml)
  • 3 cups all-purpose flour (375 g)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. In a small bowl, combine rolled oats with warm milk and let sit for 10 minutes.
  2. In another bowl, dissolve yeast in warm water and add one tablespoon of honey; let it bubble for 5-10 minutes.
  3. Mix softened oats, melted butter, and remaining honey into the yeast mixture.
  4. Gradually add flour, cinnamon, and salt until a shaggy dough forms.
  5. Knead on a floured surface for about 8-10 minutes until smooth.
  6. Place in an oiled bowl, cover with a damp cloth, and let rise in a warm spot until doubled (1-1.5 hours).
  7. Punch down the dough, shape into a log, place in a greased loaf pan, and let rise again for 30-40 minutes.
  8. Bake at 375°F (190°C) for 30-35 minutes until golden brown.

Nutrition

Find it online: https://recipzy.com/honey-cinnamon-oatmeal-bread/