Honey Sriracha Coleslaw
Honey Sriracha Coleslaw is a vibrant and refreshing side dish that combines the crunch of fresh cabbage and carrots with a zesty dressing that balances sweet and spicy flavors. Perfect for summer barbecues, taco nights, or as a delightful addition to any meal, this coleslaw not only enhances your plate but also tantalizes your taste buds. The combination of honey and sriracha creates an exciting flavor profile that will keep your guests coming back for more. Quick to prepare in just 15 minutes, this recipe is both versatile and delicious, making it a must-try for any occasion.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 6 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup chopped green onions
- 1.5 cups shredded carrots
- 1 cup sliced almonds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sriracha
- 2-4 tablespoons honey
- 2 teaspoons fresh ginger or ginger paste
- 2 teaspoons salt
Instructions
- Wash and shred the green and red cabbage; place them in a large mixing bowl.
- Peel and shred the carrots, then chop the green onions; add to the bowl.
- Stir in the sliced almonds.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sriracha, ginger, and honey; adjust sweetness to taste.
- Pour the dressing over the vegetable mixture and sprinkle with salt; toss to combine evenly.
- Cover and chill in the refrigerator for at least 30 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://recipzy.com/honey-sriracha-coleslaw/