Honey Vanilla Banana Bread
Indulge in the delightful flavors of Honey Vanilla Banana Bread, a perfect blend of sweet ripe bananas, rich honey, and aromatic vanilla. This easy-to-follow recipe not only fills your kitchen with inviting aromas but also caters to various occasions—be it a cozy breakfast or a scrumptious afternoon snack. Enjoy this moist and flavorful bread that can be customized with nuts or chocolate chips, making it an appealing treat for all ages. Plus, it’s simple enough for bakers of any skill level!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large overripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the bananas until smooth.
- Add melted butter, honey, eggs, and vanilla to the mashed bananas; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually fold this into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 9g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipzy.com/honey-vanilla-banana-bread/