Hot Butter Calamari
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Experience the rich flavors of Hot butter calamari with tender squid and buttery goodness. Try this easy recipe today!
- Author: Carmen Maverick
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Main
- Method: Sautéing
- Cuisine: Seafood
- 1 lb fresh or frozen calamari
- 4 tbsp rich creamy butter
- 3 cloves fresh minced garlic
- 2 tbsp fresh lemon juice
- Salt to taste
- Pepper to taste
- 1 tsp paprika
- Clean the calamari thoroughly, slice into rings, and pat dry.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Add calamari rings to the skillet; cook for 2-3 minutes until opaque.
- Remove from heat; drizzle with lemon juice and season with salt, pepper, and paprika.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg