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Hot Honey Chicken Tenders with Baked Mac and Cheese

Hot Honey Chicken Tenders with Baked Mac and Cheese

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Indulge in the ultimate comfort food with Hot Honey Chicken Tenders paired with Baked Mac and Cheese. This delightful dish features crispy chicken tenders glazed with a sweet and spicy hot honey sauce that adds a tantalizing kick to every bite. The creamy, cheesy baked macaroni complements the crunchy tenders, making it the perfect meal for family dinners, gatherings, or cozy nights at home. Easy to prepare and utterly satisfying, this recipe will quickly become a favorite for both novice cooks and seasoned chefs alike.

Ingredients

Scale
  • 1 pound chicken tenders
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil, for frying
  • 1/4 cup honey
  • 2 tablespoons hot sauce
  • 1 tablespoon butter, melted
  • 2 cups elbow macaroni, cooked and drained
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Marinate chicken tenders in buttermilk for at least 30 minutes.
  2. Mix flour, paprika, garlic powder, salt, and pepper in a bowl.
  3. Dredge marinated chicken in the flour mixture.
  4. Heat oil in a frying pan to 350°F and fry chicken until golden brown (5-7 minutes). Drain on paper towels.
  5. Mix honey, hot sauce, and melted butter in a bowl; brush over hot chicken.
  6. Preheat oven to 375°F. In a saucepan, prepare cheese sauce by melting butter and whisking in flour; gradually add milk and cheeses.
  7. Combine cooked macaroni with cheese sauce; transfer to a baking dish and bake for 20 minutes until bubbly.

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