How to Make Creamy Smothered Chicken and Rice – Easy Dinner Idea
This creamy smothered chicken and rice recipe is a delicious and comforting meal that comes together in just 45 minutes. Perfect for busy weeknights, tender chicken breasts are cooked to golden perfection and then generously coated in a rich, cheesy sauce made with garlic, thyme, and two types of cheese. Served over fluffy rice, this dish is not only satisfying but also adaptable to your family’s taste preferences. Whether it’s a cozy night in or a family gathering, this easy dinner idea will surely impress and delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons olive oil
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon thyme
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Cook the rice in boiling chicken broth until tender; set aside.
- In a skillet with olive oil, cook the seasoned chicken until golden brown; remove from skillet.
- Prepare the creamy sauce by whisking together butter and flour; gradually add milk and broth until thickened.
- Stir in seasonings and cheeses until melted.
- Return chicken to the skillet, spoon sauce over it, and simmer briefly.
- Serve over cooked rice and garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 8g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg