How to Make Lemon Curd
Bright, creamy, and bursting with zesty flavor, homemade lemon curd is a versatile treat that transforms any dessert or breakfast spread into something delightful. Perfect for brunches, baking, or simply enjoying on its own, this easy-to-follow recipe allows you to whip up a batch of tangy lemon goodness in no time. With just a handful of ingredients and simple steps, you’ll be savoring the fresh taste of lemon curd that far surpasses store-bought versions. Whether spread on toast, used as a filling for pastries, or drizzled over pancakes, it’s bound to become a kitchen favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 cup fresh lemon juice (about 5 lemons)
- 3 large eggs
- 2 tablespoons unsalted butter
- 1 teaspoon grated lemon rind
Instructions
- In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until well combined.
- Gradually stir in the fresh lemon juice and eggs until fully incorporated.
- Heat the mixture over medium heat while whisking constantly until it comes to a boil.
- Reduce the heat and simmer for about 1 minute or until thickened, continuing to stir.
- Remove from heat and mix in the unsalted butter and grated lemon rind until melted and smooth.
- Transfer to a bowl to cool at room temperature before refrigerating for at least 6 hours or overnight.
Nutrition
- Serving Size: 30g
- Calories: 96
- Sugar: 11g
- Sodium: 24mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 62mg
Find it online: https://recipzy.com/how-to-make-lemon-curd/