How to Make the Best Creamy Garlic Sauce for Grilled Chicken Bites
Elevate your next meal with this simple yet delicious recipe for creamy garlic sauce served with grilled chicken bites. The tender, juicy chicken is perfectly complemented by a rich and savory garlic sauce that will leave your taste buds craving more. Whether you’re preparing a quick weeknight dinner or hosting a gathering, this dish is versatile and easy to make, ensuring you impress your family and friends alike. Pair it with rice, pasta, or fresh vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 3 minced garlic cloves
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice (optional)
- 1 tablespoon chopped parsley for garnish
Instructions
- In a mixing bowl, toss chicken pieces with olive oil, garlic powder, paprika, salt, and pepper until coated.
- Heat a grill pan over medium-high heat and cook the chicken for 5-7 minutes until golden brown and cooked through.
- In a saucepan over medium heat, melt butter, add minced garlic, and sauté until fragrant.
- Pour in heavy cream, stir in Parmesan cheese, salt, and pepper; simmer for 2-3 minutes until thickened.
- Optionally add lemon juice for brightness.
- Toss chicken in the sauce or drizzle over top before serving warm.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 380
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg