Indulgent Crab Soup Recipe: Your New Coastal Comfort Classic
Indulge in a bowl of warmth with this Indulgent Crab Soup Recipe: Your New Coastal Comfort Classic. This creamy seafood delight fuses fresh lump crab meat with a medley of sautéed vegetables, all enveloped in a rich broth that’s perfect for chilly evenings or special gatherings. In just 30 minutes, you can whip up this luxuriously smooth soup that not only impresses guests but also satisfies the soul. Serve it alongside crusty bread or a crisp salad to elevate your dining experience. Whether it’s a cozy family dinner or an elegant gathering, this soup is sure to be the star of the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Coastal
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 chopped onion
- 2 stalks celery
- 1 medium carrot
- 2 cloves garlic
- 1 tablespoon flour
- 4 cups chicken broth
- 1 cup half-and-half
- 1 tablespoon Old Bay seasoning
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1 pound lump crab meat
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Melt butter and olive oil in a large pot over medium heat. Add onion, celery, carrot, and garlic; sauté until softened (about 5 minutes).
- Sprinkle flour over vegetables and stir for about 2 minutes.
- Gradually add chicken broth while stirring, then mix in half-and-half. Bring to a gentle simmer.
- Stir in Old Bay seasoning, paprika, salt, and black pepper; simmer for about 10 minutes.
- Gently fold in lump crab meat; simmer for an additional 5 minutes until heated through.
- Serve hot, garnished with fresh parsley and lemon wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg