Print

Instant Pot Banana Bread

Instant Pot Banana Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavor of Instant Pot Banana Bread, a quick and easy recipe that transforms overripe bananas into a moist, delicious loaf. Perfect for breakfast, snacks, or dessert, this banana bread is made effortlessly in your Instant Pot, saving you time while ensuring every slice is flavorful and tender. With warm spices like cinnamon and nutmeg enhancing the taste, this banana bread is not only a treat for your taste buds but also an excellent way to reduce food waste. Enjoy it plain or elevate it with nut butter, fresh fruit, or yogurt for a delightful twist!

Ingredients

Scale
  • 2 1/4 cups mashed overripe bananas
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp nutmeg
  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 eggs, beaten
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Instructions

  1. Mash the overripe bananas until you have 2 1/4 cups.
  2. In a large bowl, mix flour, salt, baking soda, and nutmeg.
  3. In another bowl, cream together butter with white and brown sugars. Add cinnamon, eggs, vanilla extract, and mashed bananas; mix well.
  4. Combine the banana mixture with the dry ingredients gently to avoid overmixing.
  5. Pour the batter into a greased pan.
  6. Set up your Instant Pot with a trivet and add 1 cup of water.
  7. Cover the pan tightly with foil and place it in the Instant Pot.
  8. Seal the lid and cook on manual for 50 minutes followed by a quick release.
  9. Remove the pan carefully using foil handles and let cool before slicing.

Nutrition

Find it online: https://recipzy.com/instant-pot-banana-bread/