Irresistible Strawberry Earthquake Cake That Steals the Show
Indulge in the delightful Irresistible Strawberry Earthquake Cake, a visually stunning dessert that combines fluffy strawberry cake with creamy layers and bursts of juicy strawberries. This show-stopping cake is perfect for any celebration, from birthdays to potlucks, and will leave your guests craving more. The harmonious blend of flavors, featuring sweet strawberries and rich white chocolate, creates an explosion of taste in every bite. Plus, with simple steps and customizable ingredients, this recipe is accessible to bakers of all skill levels. Treat yourself and loved ones to this indulgent dessert that truly steals the show!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Strawberry Cake Mix
- 1.5 cups Fresh or Frozen Strawberries (thawed and drained)
- 1 cup White Chocolate Chips or Chunks
- 8 oz Cream Cheese (softened)
- 0.5 cup Unsalted Butter (or oil for dairy-free)
- 2.5 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine strawberry cake mix, strawberries, and white chocolate chips; mix until just combined.
- In another bowl, beat softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Pour half the batter into the prepared pan; dollop cream cheese mixture on top; pour remaining batter over it.
- Bake for approximately 50 minutes or until a toothpick comes out clean. Allow cooling before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg