Irresistible Super Moist Chocolate Chip Banana Bread
Indulge in the warm, decadent delight of Irresistible Super Moist Chocolate Chip Banana Bread, a perfect treat for breakfast or as a midday snack. This easy-to-make recipe features the natural sweetness of ripe bananas combined with gooey chocolate chips, creating a moist loaf that’s sure to impress family and friends. Whether enjoyed fresh out of the oven or toasted with a smear of nut butter, this banana bread is versatile enough for any occasion. Customize it with your favorite nuts or adjust the sweetness to suit your taste. Get ready to bake a loaf that will become a beloved staple in your home!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine mashed bananas, melted butter, beaten egg, and vanilla extract until well mixed.
- In another bowl, whisk together all-purpose flour, baking soda, salt, and sugar.
- Gradually fold the dry ingredients into the wet mixture using a rubber spatula until just combined—avoid overmixing.
- Gently fold in chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for about 65 minutes or until a toothpick comes out clean from the center.
- Allow it to cool for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg