Italian Orange Cookies
Indulge in the delightful experience of homemade Italian Orange Cookies, a perfect treat that bursts with citrus flavor. These cookies are not just delicious; they are also naturally gluten-free and dairy-free, making them suitable for diverse dietary preferences. With a light texture and vibrant taste, these cookies shine at any gathering, whether it’s a festive celebration or an afternoon snack. Made with simple ingredients and ready in just 20 minutes, this recipe is both quick and satisfying. The fresh orange juice and zest contribute to an irresistible flavor that will have everyone reaching for more!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 10 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 egg whites
- 200 g almond flour
- 50 g sugar
- 3 teaspoons fresh orange juice
- 1 teaspoon orange zest
- 3 tablespoons orange marmalade
- 1 tablespoon powdered sugar
Instructions
- In a mixing bowl, whisk the egg whites and sugar until slightly foamy.
- Add almond flour, orange zest, and juice to the bowl; mix until smooth.
- Form small balls from the dough; if sticky, dust hands with powdered sugar.
- Place balls on a baking sheet lined with parchment paper; indent each cookie with your thumb.
- Fill each indent with orange marmalade.
- Chill cookies in the refrigerator for at least 15 minutes.
- Preheat oven to 175°C (356°F) and bake for 12 minutes until slightly crispy on top yet soft inside.
- Transfer to a cooling rack; sprinkle with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 112
- Sugar: 9g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 0.6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipzy.com/italian-orange-cookies/