Italian Peach Cookies
Indulge in the delightful charm of Italian Peach Cookies, a whimsical dessert that captures the essence of summer with its soft, buttery texture and luscious peach preserves. Resembling real peaches, these colorful cookies are perfect for any occasion—be it a festive gathering, brunch with friends, or simply a sweet treat to enjoy at home. The unique blend of almond extract and peach filling creates a flavor sensation that will impress your family and guests alike. With easy-to-follow instructions and minimal prep time, you’ll find joy in baking these treats together.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup peach preserves
- Yellow food coloring (optional)
- Red food coloring (optional)
Instructions
- Cream softened butter and sugar until light and fluffy. Add eggs, vanilla, and almond extracts; mix well.
- In another bowl, whisk flour, baking powder, and salt. Gradually incorporate dry ingredients into the wet mixture until just combined.
- Chill the dough for 30 minutes to make it easier to handle.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Shape cookie balls by flattening dough in your palm, adding peach preserves in the center, folding over, and rolling into a ball.
- Bake for 12-15 minutes until lightly golden on the bottoms.
- Cool on wire racks before rolling in a sugar-cinnamon mixture.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://recipzy.com/italian-peach-cookies-recipe/