Japanese Cheesecake
Indulge in the delightful experience of making Japanese Cheesecake, a fluffy and light dessert that tantalizes your taste buds. Often called cotton cheesecake, this treat is beloved for its airy texture and mild sweetness. Perfect for any occasion—from casual family gatherings to elegant dinner parties—this cheesecake combines the richness of cream cheese with the lightness of a soufflé. It’s simple to prepare and offers a unique twist on traditional desserts. Enjoy it plain or elevate it with fresh berries and whipped cream for an even more indulgent experience.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 6 large eggs (separated)
- 8 ounces cream cheese (softened)
- ¼ cup heavy cream
- 4 tablespoons unsalted butter
- ½ cup cake flour
- ⅓ cup granulated sugar
- 2 teaspoons lemon juice
Instructions
- Preheat your oven to 320°F (160°C) and line an 8-inch baking pan with parchment paper.
- In a mixing bowl, blend softened cream cheese and unsalted butter until smooth.
- Mix in egg yolks, heavy cream, lemon juice, and optional flavorings until combined.
- Gradually sift in cake flour while mixing on low speed; avoid overmixing.
- In a separate bowl, whip egg whites until soft peaks form, then gradually add sugar until stiff peaks form.
- Gently fold egg whites into the batter in thirds to maintain fluffiness.
- Pour the batter into the prepared pan and bake in a water bath for about 80 minutes or until set with a slight jiggle.
- Cool inside the oven with the door ajar for one hour before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 275
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://recipzy.com/japanese-cheesecake/