Japanese Clear Soup
Japanese Clear Soup is a delightful and soothing dish that encapsulates the essence of Japanese cuisine in every bowl. This comforting broth combines rich chicken and beef flavors with aromatic vegetables, creating a warm experience perfect for any occasion. Easy to prepare and packed with nutrients, this soup serves as an ideal starter or a light main course. Whether you crave it during chilly evenings or want to impress guests at a gathering, this versatile recipe will surely elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 2 teaspoons sesame oil (or peanut oil)
- 8 cups chicken broth
- 4 cups beef broth
- 4 cups water
- 1 large sweet onion, cut into wedges
- 6 cloves garlic, smashed
- 2 large carrots, cut into chunks
- 2-inch piece fresh ginger, sliced
- 4 whole scallions, chopped
- 10 button mushrooms, thinly sliced
- Salt, to taste
Instructions
- Heat sesame or peanut oil in a large stock pot over medium-high heat.
- Sear the sweet onion, garlic, carrots, and ginger until caramelized.
- Pour in the chicken broth, beef broth, and water; bring to a boil.
- Reduce heat to maintain a low boil; simmer for at least one hour.
- Use a skimmer to remove seared vegetables from the broth; season with salt as needed.
- Serve hot topped with chopped scallions and sliced mushrooms.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://recipzy.com/japanese-clear-soup/