Japchae (Korean Glass Noodle Stir Fry)
Japchae, a beloved Korean glass noodle stir fry, brings together the delightful chewiness of sweet potato noodles with vibrant vegetables and protein for a satisfying meal. This dish not only bursts with flavor but also offers endless customization options, making it perfect for both special occasions and everyday dinners. The harmonious blend of soy sauce, sesame oil, and honey creates a rich umami taste that complements the freshness of ingredients like spinach, carrots, and beef. Quick to prepare in just 30 minutes, Japchae is an ideal choice for busy weeknights or when you want to impress guests with a colorful and nutritious feast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Ingredients
Scale
- 12 ounces sweet potato glass noodles
- 16 ounces beef (cut into strips)
- 2 large eggs (beaten)
- 1 large carrot (julienned)
- 1 medium yellow onion (sliced)
- 3 mushrooms (sliced)
- 2 cups baby spinach
- 7 tablespoons soy sauce
- 2 tablespoons toasted sesame oil
- Honey or brown sugar
Instructions
- Mix all sauce ingredients in a bowl and set aside.
- Boil sweet potato noodles in a large pot until cooked through (10-15 minutes), then rinse under cold water.
- Prepare an egg crepe by cooking beaten eggs in a nonstick pan, then slice into strips once cooled.
- Cook beef in the same pan until browned, then sauté vegetables starting with the carrots.
- Combine cooked noodles with the sauce in the pan, add the beef, vegetables, and egg strips.
- Serve hot, garnished with sesame seeds if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 120mg
Find it online: https://recipzy.com/japchae-korean-glass-noodle-stir-fry/