Joanna Gaines Eggs Benedict Casserole
Indulge in the flavors of Joanna Gaines Eggs Benedict Casserole, a delightful make-ahead breakfast or brunch dish that brings gourmet dining to your table with ease. This comforting casserole features a creamy homemade sauce and fluffy English muffins, layered with savory turkey sausage for a delicious twist on the classic Eggs Benedict. Perfect for family gatherings or weekend brunches, this dish is simple to prepare and can be refrigerated overnight for stress-free entertaining. Serve warm and watch as your guests savor every bite!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups milk
- 8 large eggs
- 3 stalks green onions, chopped
- 1 teaspoon onion powder
- 1 teaspoon salt
- ¾ pound cooked turkey sausage, cut into ½-inch dice
- 6 English muffins, cut into ½-inch dice
- ½ teaspoon ground paprika
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together milk, eggs, green onions, onion powder, and salt until well combined.
- Layer half of the diced turkey sausage in the prepared baking dish, followed by the diced English muffins. Add the remaining sausage on top.
- Pour the egg mixture evenly over the layers.
- Cover with plastic wrap and refrigerate overnight.
- Remove plastic wrap before baking and sprinkle paprika on top. Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes until eggs are fully set.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg
Find it online: https://recipzy.com/joanna-gaines-eggs-benedict-casserole/