Kalbi Chicken Legs in Air Fryer
Kalbi Chicken Legs in the Air Fryer are juicy, flavorful, and perfectly caramelized with a Korean-inspired marinade. The combination of soy sauce, ginger, garlic, and a touch of sweetness creates a savory-sweet glaze that pairs perfectly with sesame seeds for garnish. Quick and easy, this dish is perfect for a weeknight dinner or a special meal.
- Prep Time: 15 minutes (plus 1–6 hours marinating)
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes (including marinating)
- Yield: 6 1x
- Category: Dinner
- Cuisine: Korean-inspired
Ingredients
For the Chicken
6 chicken quarters
For the Marinade
Kalbi marinade (store-bought or homemade)
½ apple, grated or blended
¼ cup soy sauce
¼ cup mirin
2-inch piece fresh ginger, grated
4 cloves garlic, minced
2 stalks green onion, chopped
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons sweetener (sugar, honey, or preferred alternative)
1 teaspoon ground black pepper
Optional Topping
Sesame seeds
Instructions
- In a blender or food processor, combine the apple, soy sauce, mirin, grated ginger, garlic, green onion, sesame oil, rice vinegar, sweetener, and black pepper to create the marinade.
- Place the chicken quarters in a large bowl or resealable bag and pour the marinade over them. Toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably 4–6 hours, for deeper flavor.
- Preheat the air fryer to 380°F (193°C).
- Arrange the marinated chicken legs in the air fryer basket in a single layer. Cook for 25–30 minutes, flipping halfway through, until the chicken is fully cooked (internal temperature 165°F / 74°C) and caramelized.
- Optional: Sprinkle sesame seeds over the chicken before serving.
- Serve hot with steamed rice, vegetables, or your favorite side.
Nutrition
- Calories: 380 kcal
Find it online: https://recipzy.com/kalbi-chicken-legs-in-air-fryer/