Kani Salad [Japanese Crab Salad]
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Kani Salad, a delightful Japanese crab salad, is a refreshing dish that combines the sweetness of mango with the crunch of fresh vegetables. This vibrant salad is not only quick to prepare in just 10 minutes but also adds a burst of flavor to any table. The unique blend of crab sticks and sriracha delivers a perfect balance of sweetness and spice, making it ideal for light lunches, side dishes, or potluck contributions. Whether served alone or as part of a larger meal, this kani salad is sure to impress your guests with its colorful presentation and delicious taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Ingredients
Scale
- 500 g crab sticks (defrosted)
- 1 medium carrot
- 1 medium mango
- 1 medium cucumber
- ½ cup mayonnaise (Kewpie)
- 2 tsp sriracha
- Juice from ½ lemon
- Salt and pepper (to taste)
Instructions
- Peel and shred the carrot using a grater.
- Slice the cucumber into thin rounds or matchsticks.
- Dice the mango into small pieces.
- In a mixing bowl, combine the crab sticks, shredded carrot, diced mango, and sliced cucumber. Season with salt and pepper.
- In another bowl, mix together the mayonnaise, sriracha, and lemon juice until smooth.
- Pour the dressing over the salad mixture and gently toss until everything is well coated.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://recipzy.com/kani-salad-japanese-crab-salad/