Keto Taco Soup
Indulge in the comforting warmth of Keto Taco Soup, a satisfying low-carb dish that will tantalize your taste buds. This hearty soup combines ground beef, vibrant tomatoes, and a medley of spices to create a flavor-packed meal that is perfect for busy weeknights or cozy gatherings. Ready in just 30 minutes, it allows for versatile toppings and can easily be made in bulk for meal prep. Whether you’re enjoying it with family or serving guests, this creamy and savory taco-inspired soup is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 lbs ground beef
- 1 1/2 cups beef broth
- 1 cup heavy whipping cream
- 2 10-oz cans RO*TEL Original Diced Tomatoes and Green Chilis, undrained
- 1 medium red pepper, diced
- 1 1/2 servings Keto Taco Seasoning
- Salt, pepper, and/or additional seasonings to taste
- Shredded cheese
- Sour cream
- Beef rinds
Instructions
- In a soup pot over medium heat, brown the ground beef until fully cooked, then drain excess fat.
- Add beef broth, diced tomatoes, red pepper, and taco seasoning to the pot. Bring to a simmer for 10 minutes.
- Stir in heavy cream and adjust seasoning as needed.
- Serve hot with your choice of toppings like shredded cheese or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://recipzy.com/keto-taco-soup/