Key Lime Coconut Donuts
Indulge in the tropical delight of Key Lime Coconut Donuts, a delightful treat that’s both fluffy and vibrant! These baked donuts come together in under 30 minutes, making them an ideal choice for busy mornings or casual gatherings. With the zesty flavor of key lime balanced by the rich creaminess of coconut, each bite transports you to a sunny paradise. Perfect for brunches or as a sweet snack, these donuts are easy to customize with your favorite toppings, ensuring they please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 and 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 teaspoons fresh lime zest
- 2 1/2 tablespoons coconut oil, melted
- 1 large egg, at room temperature
- 1/2 cup coconut milk
- 1 cup confectioners' sugar
- 1 and 1/2 tablespoons key lime juice
- 1 teaspoon lime zest
- 1/8 teaspoon salt
- 1/2 cup shredded coconut, toasted
- 2 teaspoons lime zest
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In one bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, mix lime zest, melted coconut oil, beaten egg, and coconut milk until smooth.
- Combine wet and dry mixtures gently; fill donut pan halfway with batter.
- Bake for 10 minutes or until a toothpick comes out clean. Cool for 5 minutes before transferring to a rack.
- Whisk confectioners' sugar with key lime juice and zest for glaze; dip cooled donuts and sprinkle with toasted coconut.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipzy.com/key-lime-coconut-donuts/