Kiflice Sa Sirom/ Feta Cheese Crescent Rolls
Indulge in the delightful taste of Kiflice Sa Sirom, or Feta Cheese Crescent Rolls, a perfect blend of flaky pastry and creamy feta filling. These savory rolls are not only easy to prepare but also versatile, making them an ideal choice for any occasion, from family gatherings to casual snacks. Their unique flavor profile and light texture will have everyone reaching for seconds. Serve them warm or at room temperature, and watch as they become the star of your appetizer spread.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 40 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Balkan
Ingredients
Scale
- 1 tbsp (8.5 g) yeast
- 2 cups (500 ml) warm milk
- 4 large eggs
- 1 tbsp (8.5 g) sugar
- 1 tbsp (8.5 g) salt
- 1 1/3 cup (315 ml) oil
- 8 cups (1 kg) flour + a little more for rolling dough out
- 2 cups (250 g) feta cheese
- Salt, to taste
- Sesame seeds
- 3 egg yolks, beaten slightly
- 2 eggs
Instructions
- Proof the yeast by mixing it with warm milk and sugar; let it sit until foamy.
- In a large bowl, beat eggs and whisk in oil. Combine with the proofed yeast mixture and salt.
- Gradually add flour until a soft dough forms; knead until smooth.
- Let the dough rise in a warm place for about 30 minutes or until doubled in size.
- Roll out the dough into circles, cut into triangles, fill with feta, and roll into crescent shapes.
- Place on a baking sheet, let rise again for 20-30 minutes, then brush with egg yolk and sprinkle sesame seeds before baking at 350°F (175°C) until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipzy.com/kiflice-sa-sirom-feta-cheese-cresent-rolls/