Korean BBQ Meatballs with Spicy Mayo Dip
Indulge in the delightful flavors of Korean BBQ Meatballs with Spicy Mayo Dip, a mouthwatering dish that is perfect for any occasion. These savory meatballs are infused with a tantalizing blend of soy sauce, ginger, and sesame oil, making them a hit among family and friends. The accompanying spicy mayo dip adds an extra layer of flavor, allowing you to customize the heat level to suit your taste. Whether served as an appetizer at parties or as a quick weeknight dinner, these meatballs are sure to impress with their vibrant presentation and irresistible taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef or ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha (to taste)
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef or turkey, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into small meatballs (about 1 inch in diameter) and place them on the baking sheet.
- Bake for 20–25 minutes until cooked through and golden brown.
- While baking, prepare the spicy mayo dip by mixing mayonnaise, Sriracha, lemon juice, and soy sauce in a bowl.
- Adjust Sriracha for desired spice level.
- Serve warm with the spicy mayo dip.
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg