Korean Style Pot Roast
Korean Style Pot Roast is a mouthwatering dish that brings together tender beef and vibrant Korean flavors for a hearty meal. Infused with savory soy sauce, spicy gochujang, and aromatic ginger, this pot roast becomes a centerpiece worthy of any dining table. It’s perfect for family dinners or gatherings with friends, as the slow-cooking process allows the flavors to meld beautifully while you relax. Serve it over rice or in tacos for a delightful fusion twist, and enjoy the nutritious vegetables that enhance this comforting dish.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Korean
Ingredients
Scale
- 3-4 lbs chuck roast
- ½ cup soy sauce
- 2 tbsp gochujang
- 3 tbsp sesame oil
- 3 cloves garlic (minced)
- 2 tbsp honey or brown sugar
- 3 carrots (cut into chunks)
- 2 potatoes (quartered)
- 1 onion (sliced)
- Sliced green onions for garnish
- Sesame seeds for garnish
Instructions
- Preheat a Dutch oven over medium-high heat. Season chuck roast with salt and pepper, then sear in sesame oil until browned on all sides (about 5-7 minutes).
- In a bowl, mix soy sauce, gochujang, garlic, ginger, honey or brown sugar, grated pear or apple, and rice vinegar.
- Remove the roast temporarily and layer carrots, potatoes, onion, and optional radish in the pot. Place the roast back on top and pour the marinade over.
- Cover and reduce heat to low. Cook for approximately 4 hours until the beef is tender.
- Let it rest for a few minutes before slicing. Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 slice of pot roast (170g)
- Calories: 320
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://recipzy.com/korean-style-pot-roast-recipe/