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Korean Style Pot Roast

Korean Style Pot Roast
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Indulge in the rich and savory flavors of Korean Style Pot Roast, a comforting dish that brings the essence of Korean cuisine to your dinner table. This recipe features tender beef chuck braised slowly in a spicy and sweet sauce made with gochujang, garlic, and ginger. Each bite offers a harmonious balance of umami and spice, making it perfect for cozy family meals or festive gatherings. Serve it over fluffy rice or alongside traditional kimchi for an authentic experience that will delight your taste buds. Ideal for leftovers, the flavors only deepen with time—making this pot roast not just a meal, but a culinary adventure.

Ingredients

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  • 4 to 5 lbs beef chuck roast
  • 1 tbsp kosher salt
  • 1 tbsp vegetable oil
  • 1 sweet onion
  • 6 garlic cloves
  • 1 tbsp fresh ginger
  • 2 tbsp gochujang
  • ¼ cup brown sugar
  • ½ cup soy sauce (or coconut aminos)
  • 2 cups beef broth

Instructions

  1. Season the beef chuck roast with kosher salt.
  2. In a Dutch oven, heat vegetable oil over medium-high heat and sear the beef on all sides until browned (about 3-4 minutes per side). Remove from pot and set aside.
  3. In the same pot, add sliced sweet onion and cook until softened (about 5 minutes). Add minced garlic and grated ginger; sauté until fragrant (about 1 minute).
  4. Stir in gochujang, brown sugar, soy sauce (or coconut aminos), and beef broth until well combined.
  5. Return the seared beef to the pot with the sauce, bring to a simmer, cover with a lid, and reduce heat to low. Cook for about 3 hours or until tender.
  6. Once done, shred or slice the beef as desired and serve hot over cooked rice garnished with fresh cilantro and accompanied by kimchi.

Nutrition

Find it online: https://recipzy.com/korean-style-pot-roast/