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Lamb Kalya with Yogurt and Cream

Lamb Kalya with Yogurt and Cream
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Indulge in the rich flavors of Lamb Kalya with Yogurt and Cream, a delightful Mughlai-inspired dish that combines tender lamb with a creamy, spiced yogurt sauce. Perfect for festive occasions or family gatherings, this recipe features a medley of aromatic spices that create a tantalizing experience for your taste buds. The luscious creaminess of the yogurt and heavy cream complements the succulent lamb beautifully, making it an unforgettable meal. Serve it over rice or with naan to soak up every bit of the flavorful sauce.

Ingredients

Scale
  • 750 grams bone-in lamb (shoulder or leg)
  • 1 cup whisked yogurt
  • 1/2 cup heavy cream
  • 2 tablespoons ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder (to taste)
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • 3–4 green cardamom pods
  • 1 cinnamon stick
  • 4–5 cloves
  • Salt (to taste)
  • Cooking oil or ghee

Instructions

  1. Rinse and pat dry the lamb pieces.
  2. Marinate by mixing yogurt, ginger-garlic paste, spices, and half the cream; coat lamb and refrigerate for at least 30 minutes.
  3. Heat oil in a pot; sauté sliced onions until golden brown.
  4. Add cardamom pods, cinnamon stick, and cloves; cook until fragrant.
  5. Stir in chopped tomatoes; cook until soft.
  6. Add marinated lamb with marinade; mix well.
  7. Cover and simmer on low heat for about 75 minutes, stirring occasionally.
  8. Mix in remaining heavy cream before serving hot.

Nutrition

Find it online: https://recipzy.com/lamb-kalya-with-yogurt-and-cream/