These Lavender Earl Grey Cookies Recipe are a delightful treat that combines the rich, aromatic flavors of Earl Grey tea with the delicate floral notes of lavender. Perfect for tea parties, special occasions, or just a cozy afternoon snack, these cookies are sure to impress. With their chewy texture and buttery goodness, they stand out as a unique dessert option that is both sophisticated and approachable.
Why You’ll Love This Recipe
- Unique Flavor Combination – The infusion of Earl Grey tea and lavender creates a distinct taste that sets these cookies apart.
- Easy to Make – With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all levels.
- Versatile Occasion Treat – Whether it’s a casual gathering or a formal tea party, these cookies fit right in.
- Beautiful Presentation – Adorned with blue cornflower petals, these cookies are as pleasing to the eye as they are to the palate.
- Perfect for Gifting – Package them up for friends and family; they make a thoughtful homemade gift.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will make your experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Whisk
- Rubber spatula
Importance of Each Tool
- Mixing bowl – A spacious bowl allows you to easily combine all ingredients without spilling.
- Baking sheet – A sturdy baking sheet ensures even baking and prevents warping in the oven.
- Parchment paper – This helps prevent sticking, making it easier to remove the cookies once baked.


Ingredients
For the Cookies
- 2 ¼ cups (9.5 ounces or 270 grams) all-purpose flour
- 1 Tablespoon finely ground Earl Grey tea (from 3 tea bags or 4 teaspoons loose leaf tea)
- ½ teaspoon culinary-grade lavender, finely ground
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ¼ cup (8.80 ounces or 250 grams) granulated sugar
- 1 cup (8 ounces or 227 grams) unsalted butter, at room temperature
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 Tablespoons granulated sugar
- blue cornflower petals
How to Make Lavender Earl Grey Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare Baking Sheet
Line your baking sheet with parchment paper. This prevents the cookies from sticking and makes cleanup easier.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine:
1. All-purpose flour
2. Ground Earl Grey tea
3. Culinary-grade lavender
4. Baking powder
5. Baking soda
6. Kosher salt
Whisk together until well combined.
Step 4: Cream Butter and Sugar
In another bowl, cream together:
1. Unsalted butter
2. Granulated sugar
Use a rubber spatula or mixer until light and fluffy.
Step 5: Add Egg and Vanilla
Beat in:
1. Large egg
2. Pure vanilla extract
Mix until everything is well incorporated.
Step 6: Combine Mixtures
Gradually add the dry ingredients to the butter mixture. Stir until just combined; do not overmix.
Step 7: Shape Cookies
Using a cookie scoop or spoon, drop dough onto the prepared baking sheet about two inches apart. Sprinkle each cookie with granulated sugar and top with blue cornflower petals for decoration.
Step 8: Bake
Bake in the preheated oven for about 15 minutes or until edges are lightly golden. Allow cooling on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Enjoy your delicious Lavender Earl Grey Cookies!
How to Serve Lavender Earl Grey Cookies Recipe
These Lavender Earl Grey Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a tea party or simply savoring them with your afternoon coffee, these cookies are sure to impress.
With Tea
- Pair these cookies with a cup of Earl Grey or any herbal tea for a harmonious flavor experience.
As a Dessert Platter
- Arrange the cookies on a beautiful platter with other desserts like macarons or mini tarts for an elegant display.
At a Garden Party
- Serve these cookies at outdoor gatherings alongside fresh fruits and floral-themed snacks to complement their lavender essence.
With Ice Cream
- Top a scoop of vanilla or lavender ice cream with crumbled cookies for an indulgent dessert that brings together creamy and chewy textures.
How to Perfect Lavender Earl Grey Cookies Recipe
To achieve the best results with your Lavender Earl Grey Cookies, consider these helpful tips:
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Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh to achieve the perfect rise and texture in your cookies.
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Measure Accurately: Use a kitchen scale to measure flour and sugar for precision, resulting in consistently great cookies every time.
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Chill the Dough: Allow the cookie dough to chill for about 30 minutes before baking. This helps develop flavors and prevents spreading during baking.
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Watch Baking Time: Keep an eye on your cookies as they bake; they should be lightly golden around the edges but still soft in the center when you take them out.
Best Side Dishes for Lavender Earl Grey Cookies Recipe
These Lavender Earl Grey Cookies can be enhanced with delightful side dishes that complement their unique flavors. Here are some excellent options:
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Herbal Fruit Salad: A refreshing mix of seasonal fruits tossed with mint and lemon juice provides a bright contrast to the floral notes of the cookies.
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Scones with Clotted Cream: Serve classic scones alongside clotted cream and fruit preserves for a traditional tea-time experience that pairs beautifully with the cookies.
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Cheese Platter: Include mild cheeses like brie or goat cheese, which balance the sweetness of the cookies while adding savory depth.
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Infused Lemonade: A chilled glass of lemonade infused with herbs like basil or thyme enhances the aromatic profile of your cookie experience.
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Mini Quiches: Bite-sized quiches filled with vegetables or cheese make for a delightful savory option that complements sweet treats well.
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Chia Seed Pudding: A light and healthy chia seed pudding topped with berries can provide a refreshing contrast to the rich flavors of the lavender cookies.
Common Mistakes to Avoid
When making Lavender Earl Grey cookies, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.
- Using the wrong type of tea: Always use high-quality Earl Grey tea for the best flavor. Avoid blends that contain additional flavors that may overpower the lavender.
- Not measuring accurately: Baking is a science. Use a kitchen scale or measuring cups to measure your ingredients precisely.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined to keep them chewy and tender.
- Skipping chilling time: Allowing the dough to chill helps the flavors meld and prevents spreading during baking. Don’t skip this step!
- Ignoring oven temperatures: Always preheat your oven before baking. An unheated oven can alter cooking times and affect cookie texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Lavender Earl Grey Cookies Recipe
- Freeze cookies in a single layer on a baking sheet until solid, then transfer to an airtight container for up to 3 months.
- Layer parchment paper between cookies if stacking in the container.
Reheating Lavender Earl Grey Cookies Recipe
- Oven: Preheat the oven to 350°F (175°C). Place cookies on a baking sheet for about 5 minutes until warmed through.
- Microwave: Heat individual cookies for about 10-15 seconds on medium power. Be careful not to overheat.
- Stovetop: Warm in a skillet over low heat for a minute or two, flipping carefully.
Frequently Asked Questions
Here are some frequently asked questions about the Lavender Earl Grey Cookies Recipe.
Can I use other types of tea for this recipe?
Yes! You can try different flavored teas like chamomile or jasmine for unique variations, but adjust the lavender accordingly.
How can I make my cookies more floral?
To enhance the floral notes, increase the amount of culinary-grade lavender slightly, but be cautious not to overpower with strong flavors.
Is there an alternative to granulated sugar?
You can use coconut sugar or brown sugar as alternatives. They will add different flavors and colors but will still work well in this recipe.
How do I know when my cookies are done?
Cookies are done when they are lightly golden around the edges but still soft in the center. They will continue baking slightly after being removed from the oven.
Final Thoughts
These Lavender Earl Grey cookies are delightful and versatile, perfect for any occasion. With their unique flavor profile, they pair beautifully with tea or coffee. Feel free to customize them by adding nuts or substituting other herbs for a twist. Enjoy baking and sharing these lovely treats!
Lavender Earl Grey Cookies
Indulge in the enchanting flavors of Lavender Earl Grey Cookies—an exquisite treat that perfectly melds the robust notes of Earl Grey tea with the delicate essence of lavender. These cookies, with their chewy texture and buttery richness, are ideal for any occasion, from afternoon tea to elegant gatherings. Topped with blue cornflower petals, they not only taste delightful but also look stunning on any dessert platter. Simple to prepare, this recipe is perfect for bakers at all skill levels looking to impress guests or create a thoughtful homemade gift.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tablespoon finely ground Earl Grey tea
- ½ teaspoon culinary-grade lavender
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ¼ cup granulated sugar
- 1 cup unsalted butter (at room temperature)
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 tablespoons granulated sugar
- Blue cornflower petals (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, ground Earl Grey tea, lavender, baking powder, baking soda, and salt.
- In another bowl, cream together unsalted butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually mix in the dry ingredients until just combined.
- Drop dough onto the prepared baking sheet about two inches apart; sprinkle with sugar and top with blue cornflower petals.
- Bake for about 15 minutes or until edges are lightly golden. Cool on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg