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Lavender Earl Grey Cookies

Lavender Earl Grey Cookies Recipe
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Indulge in the enchanting flavors of Lavender Earl Grey Cookies—an exquisite treat that perfectly melds the robust notes of Earl Grey tea with the delicate essence of lavender. These cookies, with their chewy texture and buttery richness, are ideal for any occasion, from afternoon tea to elegant gatherings. Topped with blue cornflower petals, they not only taste delightful but also look stunning on any dessert platter. Simple to prepare, this recipe is perfect for bakers at all skill levels looking to impress guests or create a thoughtful homemade gift.

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 tablespoon finely ground Earl Grey tea
  • ½ teaspoon culinary-grade lavender
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¼ cup granulated sugar
  • 1 cup unsalted butter (at room temperature)
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons granulated sugar
  • Blue cornflower petals (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, ground Earl Grey tea, lavender, baking powder, baking soda, and salt.
  3. In another bowl, cream together unsalted butter and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla until well combined.
  5. Gradually mix in the dry ingredients until just combined.
  6. Drop dough onto the prepared baking sheet about two inches apart; sprinkle with sugar and top with blue cornflower petals.
  7. Bake for about 15 minutes or until edges are lightly golden. Cool on the baking sheet before transferring to wire racks.

Nutrition

Find it online: https://recipzy.com/lavender-earl-grey-cookies-recipe/