Layered Chocolate Pudding Dessert
Layered Chocolate Pudding Dessert is a luscious, no-bake treat that brings indulgence and delight with every spoonful. This dessert features a rich cookie crust layered with creamy whipped cream cheese, smooth chocolate and vanilla puddings, and topped with fluffy whipped topping. It’s perfect for any occasion, from family gatherings to festive celebrations, and is sure to impress guests of all ages. With its simple preparation steps and delightful flavors, this dessert stands out as a beloved favorite that everyone will want to indulge in repeatedly.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1 stick butter, melted
- 8 ounces cream cheese
- 16 ounces whipped topping (divided)
- 1 box vanilla instant pudding (3.4 oz)
- 1 box chocolate instant pudding (3.4 oz)
- 3 cups cold milk
- Chocolate sprinkles for garnish
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In the prepared dish, mix flour, powdered sugar, and melted butter until combined; press into an even layer. Bake for 15-18 minutes until lightly browned and let cool completely.
- In a bowl, beat together cream cheese and powdered sugar until smooth; fold in half of the whipped topping. Spread over the cooled crust.
- In another bowl, whisk both pudding mixes with cold milk for about 2 minutes until thickened; chill for 5 minutes before spreading over the cream cheese layer.
- Top with the remaining whipped topping and sprinkle with chocolate sprinkles. Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://recipzy.com/layered-chocolate-pudding-dessert/