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Lazy Wonton Soup

Lazy Wonton Soup
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Indulge in a warm, cozy bowl of Lazy Wonton Soup, an effortless twist on a classic favorite. This recipe combines the rich flavors of ginger and garlic with tender beef meatballs, crisp bok choy, and a savory broth. Perfect for busy weeknights or gatherings, this soup is ready in just 40 minutes without the hassle of traditional wonton preparation. It’s a hearty, wholesome meal that is easily customizable to suit your taste preferences. Whether you’re looking to impress guests or enjoy a comforting dinner at home, this Lazy Wonton Soup will quickly become a go-to recipe.

Ingredients

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  • 2 quarts chicken stock or broth
  • 1 pound ground beef
  • 3 heads baby bok choy
  • 1 bunch green onions
  • 1 garlic clove
  • 1 (3-inch) piece ginger
  • 20 wonton wrappers
  • 2 Tablespoons soy sauce, plus more to taste
  • 1 1/2 teaspoons rice or white vinegar
  • 1 Tablespoon brown sugar
  • 1 teaspoon Kosher salt, divided
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons cornstarch

Instructions

  1. In a large saucepan over medium-high heat, combine chicken stock with chopped green onions (white parts), sliced garlic, and ginger. Add soy sauce, vinegar, brown sugar, and salt; bring to a boil.
  2. For the meatballs, mix ground beef with finely sliced green onions (green parts), ginger, soy sauce, sesame oil, and cornstarch in a bowl. Form into 1-inch balls.
  3. Reduce heat to simmer and add meatballs to the broth; cook for about 5 minutes. Stir in quartered wonton wrappers and chopped bok choy; continue cooking for another 8 minutes until veggies are tender.

Nutrition

Find it online: https://recipzy.com/lazy-wonton-soup/