Lebanese Spicy Potatoes – Batata Harra
Lebanese Spicy Potatoes, known as Batata Harra, are a delightful and flavorful dish that will elevate any meal. These crispy potatoes are generously seasoned with garlic, chili, and fresh cilantro, offering a perfect balance of heat and zest. Ideal as an appetizer or side dish, Batata Harra adds a burst of flavor to your table while being easy to prepare. Whether you choose to bake or air fry them, these spiced potatoes can be tailored to suit your taste preferences, making them a versatile addition to any gathering or weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side
- Method: Baking / Air frying
- Cuisine: Lebanese
Ingredients
Scale
- 2 lbs Yukon gold potatoes (cut into 1-inch cubes)
- 2 Tbsp olive oil
- ¾ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- 1 tsp minced garlic
- ¼ tsp cayenne pepper
- ½ cup chopped cilantro
- 1 tsp lemon juice
Instructions
- Preheat your oven to 425°F (220°C) or prepare your air fryer.
- Pat the potatoes dry with paper towels.
- In a mixing bowl, combine onion powder, garlic powder, salt, black pepper, and paprika with olive oil to form a spice paste.
- Add the dried potatoes into the spice mix and toss until evenly coated.
- Spread the coated potatoes on a baking sheet or place them in the air fryer basket.
- Bake for about 25–30 minutes or air fry for about 20 minutes until crispy and golden brown.
- Toss hot potatoes with minced garlic, cayenne pepper, chopped cilantro, and lemon juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipzy.com/lebanese-spicy-potatoes-batata-harra/