Lemon and Custard Croissant Pudding
Lemon and custard croissant pudding is a delightful dessert that brings together the richness of creamy custard and the zesty brightness of lemon curd, all enveloped in buttery croissants. This luxurious treat is incredibly easy to make, requiring just five key ingredients, making it perfect for family gatherings or special celebrations. Whether served warm or chilled with a dusting of icing sugar, this pudding is sure to impress. Prepare it ahead of time to let the flavors meld for an even more indulgent experience. With its golden-brown top and luscious filling, this dessert is not only delicious but also visually stunning.
- Prep Time: 40 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 packets of all-butter croissants (190g each), halved horizontally
- 500g ready-made custard
- 250ml milk
- 350g lemon curd
- Icing sugar for serving
- Pouring cream for serving
Instructions
- Preheat your oven to 180°C (350°F).
- Layer the halved croissants in a greased baking dish.
- In a mixing bowl, whisk together the custard and milk until blended.
- Gently fold in the lemon curd until fully combined.
- Pour the custard-lemon mixture over the croissants, ensuring they are well-soaked.
- Bake for about 35 minutes or until golden brown on top.
- Allow to cool slightly before serving with icing sugar and pouring cream.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://recipzy.com/lemon-and-custard-croissant-pudding/