Lemon Bars with Shortbread Crust
Indulge in the sweet and tangy goodness of Lemon Bars with Shortbread Crust! These delightful bars feature a buttery shortbread base topped with a luscious lemon filling that strikes the perfect balance between sweet and tart. Ideal for any occasion, from family gatherings to quiet afternoons, this easy-to-follow recipe ensures you can whip up these treats effortlessly. Their vibrant flavor and gooey texture make them incredibly irresistible, while the simplicity of ingredients allows everyone to enjoy them. Garnished with a dusting of powdered sugar or paired with fresh berries, these lemon bars are sure to brighten your day!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar (plus extra for garnish)
- ½ teaspoon salt
- 1 tablespoon lemon zest
- 2/3 cup fresh lemon juice (about 4-5 lemons)
- 4 large eggs
- 2 cups sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until smooth. Gradually add flour and salt, mixing until crumbly.
- Press the mixture into a greased 9×13 inch baking pan evenly.
- Bake for about 15 minutes until lightly golden.
- For the filling, whisk together eggs and sugar in another bowl until well combined. Stir in lemon juice and zest.
- Pour the lemon mixture over the pre-baked crust and return to oven for an additional 25-30 minutes until set.
- Let cool completely before cutting into squares and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://recipzy.com/lemon-bars-with-shortbread-crust/