Lemon Blueberry Bread with Glaze
Indulge in the delightful experience of making Lemon Blueberry Bread with Glaze, a moist and fluffy treat perfect for any occasion. This quick and easy recipe showcases the vibrant flavors of fresh blueberries and zesty lemon, topped with a sweet glaze that adds an irresistible finishing touch. Whether enjoyed at breakfast, as a snack, or for dessert, this lemon blueberry loaf is sure to become a family favorite. Its light texture and bright flavor profile make it a versatile addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 cup sour cream or plain Greek yogurt
- 2 large eggs (room temperature)
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1½ cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 loaf pan and line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, mix vegetable oil, sugar, sour cream (or yogurt), eggs, lemon juice, lemon zest, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Toss blueberries with 1 tbsp flour to coat, then fold them into the batter.
- Transfer the mixture to the prepared loaf pan and smooth the top. Bake for 55–65 minutes until a toothpick comes out clean.
- Cool in the pan for about 15 minutes before glazing with a mixture of powdered sugar and lemon juice.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 178
- Sugar: 10g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipzy.com/lemon-blueberry-bread-with-glaze/