Lemon Brownies
Indulge in the bright and tangy delight of Lemon Brownies, a refreshing dessert that combines the rich texture of cake with zesty citrus flavors. These brownies are perfect for any occasion, from family gatherings to summer picnics. With their soft, cake-like crumb and sweet lemon glaze, each bite offers a delicious burst of sunshine. Simple to make with minimal ingredients, this recipe is sure to become a go-to favorite in your dessert repertoire. Experience the joy of baking with these Lemon Brownies that promise to please lemon lovers and dessert enthusiasts alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 tsp vanilla extract
- For the glaze: 1/2 cup powdered sugar
- 1 tbsp lemon juice
- 1 tsp lemon zest
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice, zest, and vanilla extract until combined.
- Sift in flour and salt; mix gently until just combined.
- Pour batter into the prepared pan and smooth the top. Bake for 22–25 minutes or until a toothpick comes out clean.
- Cool completely before glazing.
- For the glaze, whisk together powdered sugar, lemon juice, and zest until smooth, then spread over cooled brownies.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipzy.com/lemon-brownies/