Lemon Caper Sauce
Lemon Caper Sauce is a vibrant and zesty addition to any meal, infusing your dishes with a burst of fresh flavor. Perfectly quick to prepare in just 10 minutes, this sauce elevates everything from grilled fish to roasted chicken and steamed vegetables. The combination of tangy lemon juice and briny capers creates a mouthwatering condiment that’s both versatile and delightful. Whether you’re hosting a dinner party or simply upgrading your weeknight meals, this Lemon Caper Sauce is bound to impress your guests and family alike.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: Continental
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, drained
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a small skillet over medium heat, melt 4 tablespoons of unsalted butter with 1 tablespoon of olive oil.
- Add 1 clove of minced garlic and sauté for about 30 seconds until fragrant.
- Stir in 2 tablespoons of fresh lemon juice and 2 tablespoons of drained capers; let simmer for 2-3 minutes.
- Season with salt and pepper to taste.
- Remove from heat and stir in 1 tablespoon of chopped fresh parsley.
- Serve immediately over grilled fish, roasted chicken, or steamed vegetables.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://recipzy.com/lemon-caper-sauce/