Name: Lemon Cheesecake Overnight Oats
Prep time: 10 min
Cook time: PT-493441H14M11S
Cuisine: American
Ingredients: 1 cup rolled oats; 1 cup plain Greek yogurt; 1/2 cup milk (dairy or non-dairy); 1/4 cup fresh lemon juice; 1 tbsp lemon zest; 2 tbsp honey or maple syrup; 2 oz cream cheese (softened)

Lemon Cheesecake Overnight Oats

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Enjoy refreshing Lemon Cheesecake Overnight Oats—quick, creamy, and delicious! Perfect for busy mornings. Try this healthy breakfast today!

Author: Carmen Maverick
Prep Time: 10 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves 2
Category: Dessert
Method: No-cook
Cuisine: American

Ingredients

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1 cup rolled oats
1 cup plain Greek yogurt
1/2 cup milk (dairy or non-dairy)
1/4 cup fresh lemon juice
1 tbsp lemon zest
2 tbsp honey or maple syrup
2 oz cream cheese (softened)

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Instructions

In a mixing bowl, combine rolled oats and lemon zest.
In another bowl, whisk together Greek yogurt, milk, fresh lemon juice, honey (or maple syrup), and cream cheese until smooth.
Pour the wet mixture over the dry ingredients and stir until fully combined.
Transfer to airtight jars or containers and refrigerate overnight.
In the morning, stir and enjoy with your choice of toppings.

Nutrition

Serving Size: 1 jar (250g)
Calories: 320
Sugar: 15g
Sodium: 120mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 6g
Protein: 14g
Cholesterol: 20mg

Find it online: https://recipzy.com/lemon-cheesecake-overnight-oats/