Lemon Coconut Cheesecake Cookies
Indulge in the tropical delight of Lemon Coconut Cheesecake Cookies, a perfect blend of creamy, zesty flavors in a bite-sized treat. These cookies are soft and chewy, offering a refreshing taste that brightens any occasion—from parties to quiet afternoons at home. With the harmonious combination of lemon and coconut, each cookie delivers a burst of sunshine with every bite. Easy to make and great for sharing, they are sure to become a favorite among family and friends!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 4 oz cream cheese (softened)
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup shredded coconut
Instructions
- Cream together the softened butter, cream cheese, and sugar using an electric mixer until fluffy.
- Add the egg, lemon zest, and vanilla extract; mix until well combined.
- Gradually incorporate the flour into the mixture until just combined.
- Gently fold in the shredded coconut until evenly distributed.
- Scoop tablespoon-sized portions of dough onto a lined baking sheet.
- Bake at 350°F (175°C) for 10-12 minutes or until edges turn golden brown.
- Allow cookies to cool on the baking sheet briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipzy.com/lemon-coconut-cheesecake-cookies/