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Lemon Curd Muffins

Lemon Curd Muffins
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Lemon Curd Muffins are a delightful treat that brings a refreshing burst of citrus flavor to your breakfast or dessert table. These light and fluffy muffins are generously filled with homemade lemon curd, adding an irresistible tanginess that pairs perfectly with the sweet streusel topping and glaze. Ideal for any occasion, these muffins are sure to please lemon lovers and are simple enough for novice bakers to master. Enjoy them warm or at room temperature, and feel free to customize them with your favorite toppings or glazes.

Ingredients

Scale
  • 3 egg yolks
  • ¼ cup lemon juice
  • 2 teaspoons lemon zest
  • 6 tablespoons sugar
  • ¼ cup cold butter
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¾ cup sugar
  • 2 eggs
  • 2/3 cup Greek yogurt
  • 1 teaspoon vanilla extract
  • Grated zest from 1 lemon
  • For the glaze: powdered sugar and milk

Instructions

  1. Make the lemon curd by whisking egg yolks, sugar, lemon juice, and zest over simmering water until thickened. Stir in cold butter until melted, then cool.
  2. Preheat your oven to 350°F (175°C) and line a muffin pan with liners.
  3. Combine dry ingredients: flour, baking powder, baking soda, and salt.
  4. In another bowl, cream room temperature butter and sugar until fluffy. Mix in eggs, yogurt, vanilla extract, lemon zest, and juice.
  5. Gradually add dry ingredients to wet ingredients until just combined.
  6. Spoon batter into muffin cups halfway full; add about one tablespoon of cooled lemon curd into each center and cover with more batter.
  7. Bake for approximately 25 minutes or until golden brown.
  8. Prepare glaze by mixing powdered sugar with milk; drizzle over cooled muffins.

Nutrition

Find it online: https://recipzy.com/lemon-curd-muffins/